6 boneless pork chops
salt, pepper & garlic powder to taste
1 onion, sliced
1 large bell pepper, sliced
1 can Butterball chicken broth
2 tablespoons all-purpose flour
1 (8 ounce) container sour cream
1.Season pork chops with salt, pepper, and garlic powder. In a skillet over medium-high heat, brown chops in a small amount of oil.
2.Place chops in slow cooker, and top with onion & pepper slices. Pour chicken broth over chops. (add a little more salt & pepper to taste) Cover, and cook on Low 7 to 8 hours.
3.After the chops have cooked, in a small bowl, blend 2 tablespoons flour with the sour cream; mix in a little juice from the crock pot to thin, pour into crockpot & stir, breaking apart chops slightly as ya go. Turn slow cooker to High for 20 to 30 minutes, or until sauce is slightly thickened. Stir. Serve over flat noodles.
Extra notes ~
~If you don't like onions, omit them or dice them small & put them in first, under the chops. They will be completely dissolved by the time it's done.
~For a quick & easy meal. Fry twice as many pork chops & freeze extras for use in this recipe next time.