Sunday, February 7, 2010

*Sour Cream Pork chops


6 boneless pork chops
salt, pepper & garlic powder to taste
1 onion, sliced
1 large bell pepper, sliced
1 can Butterball chicken broth
2 tablespoons all-purpose flour
1 (8 ounce) container sour cream


1.Season pork chops with salt, pepper, and garlic powder. In a skillet over medium-high heat, brown chops in a small amount of oil.
2.Place chops in slow cooker, and top with onion & pepper slices. Pour chicken broth over chops. (add a little more salt & pepper to taste) Cover, and cook on Low 7 to 8 hours.
3.After the chops have cooked, in a small bowl, blend 2 tablespoons flour with the sour cream; mix in a little juice from the crock pot to thin, pour into crockpot & stir, breaking apart chops slightly as ya go. Turn slow cooker to High for 20 to 30 minutes, or until sauce is slightly thickened. Stir. Serve over flat noodles.

Extra notes ~

~If you don't like onions, omit them or dice them small & put them in first, under the chops. They will be completely dissolved by the time it's done.

~For a quick & easy meal. Fry twice as many pork chops & freeze extras for use in this recipe next time.


  1. I guess if you don't like onions you can just leave them out right? because even if you desolve them you still have the taste. I'll have to try this recipe. It sounds good.

  2. Yes, you can just leave them out if you really hate them. =)