This scrumptious & highly addictive dip came to us from Sean's wife, Jacki.
2 (16oz) packages of hot Jimmy Dean Pork Sausage
2 (8oz) packages of Philadelphia Cream cheese
2 (10oz) cans of Mexican Rotel
1.In a large skillet, cook sausage and over medium-high heat, stirring frequently until meat is thoroughly cooked and no longer pink. Drain.
2.In a crock pot, mix cooked sausage, cream cheese, & Rotel, stirring frequently until melted.
3.Turn crockpot to low & enjoy. (Serve with Tortilla Scoops)