Saturday, June 14, 2014

Beef Stroganoff~

This is our favorite recipe for beef stroganoff. It's a Paula Deen recipe that I have adapted for the crockpot.  

Ingredients (serves 4-6) 

6 tablespoons all-purpose flour
1 cup water
4 tablespoons butter
2 lbs round steak (cut into strips) or stewing beef 
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (10 1/2 ounce) can condensed French onion soup
1 cup sour cream
Seasoning (salt, pepper, dash of garlic)
Bag of egg noodles

1. Season meat, heat butter in large skillet (medium-high), add seasoned meat & brown on all sides.  
2. Place cooked pieces into crock pot as you go & pour the pan drippings into the crockpot when you have finished browning all of the meat.
3. Add cream of mushroom soup & French onion soup. 
4. Set crock pot on low & cook for 7 or so hours.
5. 1 hour before serving, turn crock-pot to high, mix flour & water together & slowly pour into crockpot. (stir continuously for a minute until well mixed) 
6. 15 minutes before serving, add sour cream to crockpot, stir. 
7. Boil noodles on stove top according to package directions. 
8. Serve Stroganoff over noodles.