Saturday, July 10, 2010

Chicken & Dumplins in a Crockpot!

I found the idea for this recipe the other day & after some tweaking, this is THE BEST quick & easy Chicken & Dumplins I have ever made. It was sooooo easy, it's perfect for a busy day!

6 boneless chicken breast
3 cans Butterball chicken broth
2 cans cream of celery soup
1 celery stalk (chopped)
2 cans bang biscuits
1 bay leaf
salt & pepper to taste

In a large crock-pot mix together chicken broth & cream of celery soup (will be slightly lumpy). Add chicken breast, celery, bay leaf, & seasonings.

Cook on high for 5 hours.
Remove bay leaf.
With 2 forks shred chicken breast & stir well.

Open biscuits & flatten each one with the palm of your hand or with a rolling pin. Slice each into 4 strips & then in half.
Toss them into the crock-pot as you cut, stir.
Cook on high 90 minutes, stirring once.