Sunday, February 7, 2010

Red Skinned Potato Salad


4 pounds red potatoes, chunked, boiled until tender, & drained,
4 boiled eggs, chopped
1 pound bacon, fried, chopped
2 stalk celery, chopped
1 tablespoon dill pickle relish
2 cups mayonnaise
2 tablespoons vinegar
salt and pepper to taste


Mix mayo, vinegar, chopped eggs, relish, chopped celery, chopped bacon, salt, & pepper together in a large bowl. Add boiled potatoes. Mix well. Chill.

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