Red Skinned Potato Salad

Ingredients

4 pounds red potatoes, chunked, boiled until tender, & drained,
4 boiled eggs, chopped
1 pound bacon, fried, chopped
2 stalk celery, chopped
1 tablespoon dill pickle relish
2 cups mayonnaise
2 tablespoons vinegar
salt and pepper to taste

Directions

Mix mayo, vinegar, chopped eggs, relish, chopped celery, chopped bacon, salt, & pepper together in a large bowl. Add boiled potatoes. Mix well. Chill.