Tuesday, February 9, 2010

Carrabba's Olive Oil Dip

I make this & serve it with sliced loaves of french bread. It's so yummy!


1 tsp. crushed red pepper
1 tsp. ground black pepper
1 tsp. dried oregano
1 tsp. dried rosemary
1 tsp. dried basil
1 tsp. parsley flakes
1 tsp. granulated garlic
1 tsp. minced garlic
1 tsp. kosher salt
1/4 - 1/2 cup extra virgin olive oil


1.Combine all ingredients, except oil, on a shallow bowl or plate.
2.Pour olive oil over.

Serve with fresh-baked bread for dipping.

No comments:

Post a Comment