Sunday, February 7, 2010

Kalua Pig

Kalua Pig in a crockpot~
Ingredients 1 (at least 6 pound) pork butt roast
3 tablespoons Hawaiian sea salt
3 tablespoon liquid smoke flavoring
1. Remove excess fat. Pierce pork all over with a carving fork. Place in slow cooker & rub salt then liquid smoke over meat.
2. Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
3. Remove meat from slow cooker, and shred, adding drippings as needed to moisten.
4. Serve on Hawaiian Rolls

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