Kalua Pig in a crockpot

Kalua Pig is a staple in our house. It is delicious served on its own but I love it topped with coke slaw and served on Hawaiian roles.

It’s a great meal for a crowd or for when you need to stretch your dollar. 

1st night - Serve on rolls. (Purchase a bulk pack of you’ll make bbq on an additional night.)

2nd night - Use a portion of the leftovers to make Dirty Rice and cheese burritos.

3rd night - Mix in some bbq sauce to the remainder of the meat and serve BBQ sandwiches. Use extra rolls from a bulk pack to stretch your dollar a little further. 

*Anyone who has been around this meat cooking will remember, the smell of the meat constantly cooking overnight can become a bit much. When I was pregnant, we would often put our crockpot in the garage or place it on the stove with the vent on while it cooked. 

Ingredients 1 (at least 6 pound) pork butt roast
3 tablespoons Hawaiian sea salt
3 tablespoon liquid smoke flavoring

Directions
1. Remove excess fat. Pierce pork all over with a carving fork. Place in slow cooker & rub salt then liquid smoke over meat.

2. Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.

3. Remove meat from slow cooker, and shred, adding drippings as needed to moisten.
4. Serve on Hawaiian Rolls