Pecan Pie

Dad & Pop's favorite Pecan Pie. It's also the classic Karo Syrup recipe. 

Ingredients~

1 cup Karo® Dark Corn Syrup

3 eggs (lightly beaten)

1 cup sugar

2 tablespoons butter, melted

1 teaspoon Pure Vanilla Extract

1-1/2 cups (6 ounces) pecans

1 (9-inch) unbaked deep-dish pie crust

Directions~

1. Preheat oven to 350°F.

2. Mix corn syrup, eggs, sugar, butter and vanilla using a SPOON.

3. Place unbaked pie shells onto a large baking sheet & place on over rack.

4. Add pecans, pour filling over pecans.

6. Bake on center rack of oven for 60 to 70 minutes. Cool for 2 hours before serving.

(Pie is done when center reaches 200°F. Tap center top of pie lightly - it should spring back when done. If pie crust is overbrowning, cover edges with foil.)