Tuesday, December 9, 2014

Pecan Pie

Dad & Pop's favorite Pecan Pie. It's also the classic Karo Syrup recipe. 


1 cup Karo® Dark Corn Syrup
3 eggs (lightly beaten)
1 cup sugar
2 tablespoons butter, melted
1 teaspoon Pure Vanilla Extract
1-1/2 cups (6 ounces) pecans
1 (9-inch) unbaked deep-dish pie crust


1. Preheat oven to 350°F.
2. Mix corn syrup, eggs, sugar, butter and vanilla using a SPOON.
3. Place unbaked pie shells onto a large baking sheet & place on over rack.
4. Add pecans, pour filling over pecans.
6. Bake on center rack of oven for 60 to 70 minutes. Cool for 2 hours before serving.

(Pie is done when center reaches 200°F. Tap center top of pie lightly - it should spring back when done. If pie crust is overbrowning, cover edges with foil.)

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