Chicken Stroganoff Pot Pie (Crockpot)

This is one of our favorite crockpot meals. Very easy to make & delicious served over hot biscuits. A true southern comfort food.

Ingredients (serves 4)

2 pkg. Chicken gravy mix

2 cans Butterball chicken broth

3 boneless skinless chicken breast

1(16-oz.) Pkg. Frozen mixed or stew vegetables

1 small jar sliced mushrooms, drained

2 Bay Leaves 
Salt & pepper and Italian Seasoning to taste

1/2 cup sour cream

1 tablespoon all-purpose flour

Directions~

1. In large slow cooker, combine gravy mix and broth; whisk until smooth. Add chicken, frozen vegetables, mushrooms and seasonings. 

2. Cover & cook on low for 6 hours.

3. About 20 mins before serving, pull chicken out, shred and return to crockpot. Add sour cream, stir into chicken mixture & increase heat setting to high. Cover and cook 20 minutes.

Serve over hot biscuits or flat egg noodles.