Tuesday, December 9, 2014

Chicken Stroganoff Pot Pie (Crockpot)

This is one of our favorite crockpot meals. Very easy to make & delicious served over hot biscuits. A true southern comfort food.

Ingredients (serves 4)

1 pkg. Chicken gravy mix
1 can Butterball chicken broth
3 boneless skinless chicken breast, cut into 1-inch pieces
1(16-oz.) Pkg. Frozen stew vegetables, thawed, drained
1 cup frozen sweet peas, thawed
1 small jar sliced mushrooms, drained
Salt & pepper to taste

1/2 cup sour cream
1 tablespoon all-purpose flour


1. In large slow cooker, combine gravy mix and broth; stir  until smooth. Add chicken, stew vegetables and mushrooms; mix well.

2. Cover & cook on low for 4 hours.

3. About 1 hour 10 minutes before serving, blend sour cream and 1 tablespoon flour until smooth. Stir into chicken mixture & increase heat setting to high. Cover and cook 20 minutes.

Serve over biscuits.

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