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Tuesday, December 9, 2014

Chicken & Dumplins

There is nothing better than a big bowl of Chicken and Dumplins on a cold day. <3 This is Samantha's favorite recipe.

Ingredients~

3 or 4 chicken breast
3 or 4 cans Butterball chicken broth
2 stalks celery
1 bay leaf
salt & pepper
dash of thyme
self rising flour
Pops Cat Head Biscuits dough or few cans of bang biscuits. (the cans of biscuits that pop when you open them)

Directions~

1. Throw it all in a stock pot & bring it to a boil.

2. Reduce heat, cover & simmer for about an hour. (don't forget to stir occasionally)

3. Remove chicken, shred & put back in the pot. Increase to a low boil.

4. Quickly pinch off small pieces of dough, plop in some flour & toss in the pot. Push dough balls down under the liquid when the pot starts filling. Make sure you stir from the bottom too.

5. Reduce heat & stir frequently for 20 more minutes or so. Add more salt & pepper to taste.  

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