Tuesday, December 9, 2014

Chicken & Dumplins

There is nothing better than a big bowl of Chicken and Dumplins on a cold day. <3 This is Samantha's favorite recipe.


3 or 4 chicken breast
3 or 4 cans Butterball chicken broth
2 stalks celery
1 bay leaf
salt & pepper
dash of thyme
self rising flour
Pops Cat Head Biscuits dough or few cans of bang biscuits. (the cans of biscuits that pop when you open them)


1. Throw it all in a stock pot & bring it to a boil.

2. Reduce heat, cover & simmer for about an hour. (don't forget to stir occasionally)

3. Remove chicken, shred & put back in the pot. Increase to a low boil.

4. Quickly pinch off small pieces of dough, plop in some flour & toss in the pot. Push dough balls down under the liquid when the pot starts filling. Make sure you stir from the bottom too.

5. Reduce heat & stir frequently for 20 more minutes or so. Add more salt & pepper to taste.  

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