Chicken & Dumplins

There is nothing better than a big bowl of Chicken and Dumplins on a cold day. <3 This is Samantha's favorite recipe. This serves a small family, double for more than 2 or 3 people. 

Ingredients~

2 chicken breast (or rotisserie chicken from deli)
4 cans or 2 boxes chicken broth 
2 stalks celery
1 bay leaf
salt & pepper
dash of thyme
self rising flour

Pops Cat Head Biscuits dough or few cans of bang biscuits. (the cans of biscuits that pop when you open them)

Directions~

1. Throw it all (except biscuits) into a stock pot & bring it to a boil.

2. Reduce heat, cover & simmer for about an hour. (don't forget to stir occasionally)

3. Remove chicken, shred & put back in the pot. Increase to a low boil.

4. Quickly pinch off small pieces of dough, plop in some flour & toss in the pot. Push dough balls down under the liquid when the pot starts filling. Make sure you stir from the bottom too.

5. Reduce heat & stir frequently for 20 more minutes or so. Dumplings will not float at top when done. (Taste one to test for doughiness) Add more salt & pepper to taste.