Smoky Cheese Ball

This recipe is super easy & amazingly delicious. The first time I made this was for one of my class lunches years ago. I made two of them, one for home & one to take. Both of them were devoured. This is one of our favorite get together recipes & it's always a huge hit! 

Ingredients~

2 cups shredded smoke cheddar cheese

1/2 cup butter or margarine

2 Tbsp milk

2 tsp A1 Steak Sauce

1 cup finally chopped nuts (pecan, walnut, or almond)

Crackers

Directions~

 Combine cheeses & margarine or butter in a medium mixing bowl. Bring to room temperature. 

Add milk and steak sauce & beat until fluffy. Cover and chill for 4 to 24 hours.

Shape mixture into a ball. Roll in nuts. Serve with crackers