Wednesday, October 26, 2011

Smoky Cheese Ball

This recipe is super easy & amazingly delicious. The first time I made this was for one of my class lunches years ago. I made two of them, one for home & one to take. Both of them were devoured. This is one of our favorite get together recipes & it's always a huge hit! 

2 cups shredded smoke cheddar cheese
1/2 cup butter or margarine
2 Tbsp milk
2 tsp A1 Steak Sauce
1 cup finally chopped nuts (pecan, walnut, or almond)

 Combine cheeses & margarine or butter in a medium mixing bowl. Bring to room temperature. 
Add milk and steak sauce & beat until fluffy. Cover and chill for 4 to 24 hours.
Shape mixture into a ball. Roll in nuts. Serve with crackers

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