Kelsey's Peanut Butter Pie (no bake)

This is Kelsey's incredible Peanut Butter Pie! She searched high & low for the perfect recipe to make for her class's Dessert Day. This is what she came up with & it was a HUGE hit. She made 4 pies that day & they all disappeared in no time!

Since that day, Kelsey makes this pie for every single family gathering and they are always devoured! This is most definitely a family favorite!  

Ingredients~

1 (8 ounce) package cream cheese (softened)
1 1/2 cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts

Directions~ 

Beat together cream cheese and confectioners' sugar.
Mix in the peanut butter and milk.
Beat until smooth.
Gently fold in the whipped topping.
Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm (overnight).

Tips:
*Don't skimp, use name brand when possible! 

*Freeze overnight or at least 8 hours!

*One Thanksgiving the pie wasn't quite frozen in time so we ate one but we let the second one freeze and then we cut it into bite size cubes and but them in a tupperware in the freezer to have with our coffee the next morning. It was the perfect size to sneak a quick treat!

Just line a square or rectangle pan with wax or parchment paper & make as normal. When it's frozen, pop it out of the pan onto a cutting board & slice into about 1 inch squares.