Sunday, October 23, 2011

Peanut Butter Dream Pie (no bake)

Kelsey & I searched high & low for the perfect recipe for her dessert day at school. This is what we came up with & it was a HUGE hit. We made 4 & they all disappeared in no time!



1 (8 ounce) package cream cheese (softened)
1 1/2 cups confectioners' sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts


Beat together cream cheese and confectioners' sugar.
Mix in peanut butter and milk.
Beat until smooth.
Gently fold in the whipped topping.

Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm. 


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