Monday, June 6, 2011

Gooey Butter Cake

This cake is amazing! Absolutely amazing.


1 18 1/4-ounce package yellow cake mix
1 egg
8 tablespoons butter, melted

Preheat oven to 350 degrees. Combine ingredients & mix well.
Pour into lightly greased 13 x 9-inch baking pan. Prepare filling.....

1 8-ounce package cream cheese, softened
2 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 16-ounce box powdered sugar

Beat cream cheese until smooth. Add eggs & vanilla. Add Butter; Beat well.
Add powdered sugar & mix well. Spread over cake mixture.
Bake 40-50 minutes. You want the center to be a little gooey, so do not overbake.


Add 15-ounce can of pumpkin (and a dash of cinnamon & nutmeg) to the filling.

Add a 20-ounch can of drained crushed pineapple to the filling.

Use a lemon cake, add a little lemon juice & zest to the filling.

Use a spiced carrot cake mix, add chopped nuts & carrot slivers to the filling.

Use a chocolate cake mix, add 1 cup of peanut butter to the mix.

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