Wednesday, June 8, 2011

Deep Fried Eggplant

Everyone loves these, even Liberty who said they were better than a Popsicle! We have tried a few recipes & were never satisfied but after a little tweaking, this one is perfect.

1 c. flour
1 tsp. baking powder
1 tsp. salt
1 c. water
1 egg
Medium to lg. eggplant
Oil for deep frying

Leaving skin on, slice eggplant lengthwise into pickle like strips, & then slice those in half. Lay them out on a paper towel & sprinkle with salt to allow the excess bitter water to drain. Mix batter ingredients well. Rinse salt from eggplant. Dip in batter and fry until brown. Drain on paper towel. Sprinkle with salt again. & enjoy!

These are really yummy dipped in Ranch or even pasta sauce.

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