Libby’s Chocolate Pudding Pie

Ingredients

• 1 1/2 cups 1 1/2 sleeves of chocolate graham crackers
• 6 Tbs. butter melted
• 2 Tbs. sugar

Instructions

1. Stir all ingredients together in a bowl.
2. Pour into pie plate and use your hands to press to form crust.
   
   
   1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding

   1-1/2 cups cold milk

   1 OREO Pie Crust(6 oz.)

   2 cups thawed COOL WHIP Whipped Topping, divided

   
   

   Beat pudding mix and milk with whisk 2 min.

   Pour half the pudding into crust. Let stand 5 min.

   Stir 1 cup COOL WHIP into remaining pudding; spoon over pudding layer in crust.

   Top with remaining COOL WHIP.

   Refrigerate 3 hours.