Cracker Barrel Hashbrown Casserole

Another super easy big hit. Wade loves this one!

Ingredients

2

pounds frozen hash browns, thawed

1/2

cup butter, melted

1

can (10.75 ounces) cream of chicken soup

1

pint sour cream

1/2

cup onion, chopped

2

cups grated cheddar cheese

1

teaspoon salt

1/2

teaspoon pepper

• 1

  Preheat oven to 350° F. Spray 11 x 14 inch casserole or baking dish with cooking spray.
• 2

  In large bowl, combine all ingredients and stir together. Spread evenly in prepared pan. Bake for 45 minutes until top is golden brown.