This recipe was passed down to me by my grandmother, Reba. It's a traditional Seventh Day Adventist dish & it is one of my favorites. I have seen other similar recipes but none can compare to this one.
1 24oz container of Cottage Cheese
½ C Chopped Pecans
½ C Chopped Celery
1 med Onion
4 LG Eggs (beaten)
1 stick Butter (melted)
2 Beef or Veggie Bouillon Cubes
5 C Special K cereal
Salt & pepper to taste
1. Dissolve bouillon cubes in melted butter.
2. In a large bowl, mix all ingredients together.
3. Pour into a greased 9x9 baking dish.
4. Bake @ 350 for about 40 mins or until firm in the center.
OAMC~ Double or triple recipe & freeze extra batches.